In addition to all the standard items listed by "category", we have the following weekly specials. We plan to stick to the following menu as much as possible but will embellish and adjust as the delivery date gets closer. Also- we plan to update our standard menu with new offerings Sept. 21.
For Delivery Tuesday September 7:
Vegan Entrée
~Chickpea & Millet Cakes with Lemon-Tahini Dressing
~Tomato, Cucumber, & Olive Salad
~Baba Ganouj
Vegetarian Entrée
~Ricotta & Vegetable Stuffed Sweet Red Pepper
~Pan-Fried Polenta
~Arugula Salad with Parsley-Caper Dressing
Meat Entrée
~Cashew Curry Chicken
~Basmati Rice
~Greens
Soup: Thai Corn & Coconut (Vegan)
For Delivery Tuesday September 14:
Vegan Entrée
~Brown Rice with Gomasio Sesame Sea-Salt
~Adzuki Beans & Ume Pickled Radish
~Corn & Arame Salad
~Blanched Kale, Celery, & Red Cabbage
Vegetarian Entrée
~Lentil & Feta Salad with Beet Tzatziki
~Tabbouleh
~Baba Ganouj with Olives
Meat Entrée
~Ginger Beef & Vegetable Stir Fry
~Jasmine Rice
~Sesame Green Beans
Soup: Spicy Peanut & Eggplant (Vegan)
For Delivery Tuesday September 21:
Vegan Entrée
~Spiced Swiss Chard with Butter Beans
~Red & White Quinoa Pilaf
~Sweet & Sour Eggplant
Vegetarian Entrée
~Fennel & Potato Gratin
~Roasted Beets with Walnuts
~Spinach Salad
Seafood Entrée
~Poached Salmon with Dilled Crème Fraiche
~Roasted Fingerling Potatoes
~Green Beans with Cherry Tomatoes
Soup: Roasted Red Pepper Bisque (Vegan or Vegetarian, please specify)
For Delivery Tuesday September 28:
Vegan Entrée
~Fennel & Lentil Salad
~Rosemary-Potato Flatbread
~Carrots with Parsley & Capers
Vegetarian Entrée
~House-made Gnocchi Pasta with Mozzarella, Eggplant, and Tomato
~Garden Salad
Meat Entrée
~Moroccan Lamb Stew
~Lemon Cous Cous with Green Olive & Parsley
~Broccoli
Soup: Carrot Ginger (Vegan) Cream of Carrot (Vegetarian)
For Delivery Tuesday October 5:
Vegan Entrée
~Deconstructed Seared Tempeh Wrap with Peanut Sauce
~Coleslaw
~Roasted Sweet Potato Slices
Vegetarian Entrée
~Corn Griddle Cakes with Avocado-Sour Cream
~Black Bean Salad & Lime-Cilantro Red Cabbage
~Kale Saute with Roasted Pumpkin Seeds
Meat Entrée
~Italian Sausage
~Anson Mills Carolina White Rice
~Pepperonata – sweet pepper & onion sauté with balsamic vinegar
Soup: French Lentil (vegan)
For Delivery Tuesday October 12:
(Cornell Deliveries on Wednesday Oct. 13th)
Vegan Entrée
~White Bean Chili Verde
~Cornbread
~Garden Salad
Vegetarian Entrée
~Saag Paneer (featuring house-made paneer)
~Cardamom Scented Basmati Rice
~Gingered Carrots
Meat Entrée
~Chicken & Tomato Stew
~Celery Root Mashed Potatoes
~Greens Sautéed with Garlic
Soup: Hot & Sour w/ Shiitake & Napa Cabbage (vegan)
Beef Barley & Shiitake (Meat)
For Delivery Tuesday October 19th:
Vegan Entrée
~Soba Noodle Salad
~Red Braised Shiitake Mushrooms
~Miso-Walnut Green Beans
~Pickled Cucumber Salad
Vegetarian Entrée
~Tomato & Onion Tart
~Roasted Beet & Arugula Salad with Feta & Walnuts
Seafood Entrée
~Thai-Style Coconut Shrimp Curry
~Jasmine Rice
~Broccoli & Carrots with Ginger & Garlic
Soup: Miso Butternut Squash (Vegan)
Creamy Butternut Squash (Vegetarian)
For Delivery Tuesday October 26th:
Vegan Entrée
~Butternut Squash Tagine
~Pecan Date Millet
~Greens
Vegetarian Entrée
~Corn & Black Bean Empanadas
~Salad with Avocado-Green Goddess Dressing & Pumpkin Seeds
~Sweet Potatoes
Meat Entrée
~Bison Meatloaf & Gravy
~Mashed Potatoes
~Green Beans
Soup: Tomato-Rice with Roasted Garlic & Navy Beans (Vegan)
Lightly Creamy Tomato (Vegetarian)
